This book offers advice on nutrition based on blood groups and aimed at preventing and resolving health problems. It is not intended as a substitute for medical assessment by a specialist, in cases where it may be necessary.
This book is meant to draw attention to nutrition and its repercussions on the human body. Its content is intended to enable anyone, even those with no medical knowledge, to keep their state of health in check. It is a practical manual that affords us the possibility of understanding what goes on within our bodies.